The Hells Canyon
The Hells Canyon
Designed to go where other chef's knives won't.
The Hells Canyon is the big brother of our first fixed-blade knife, the Hell Gap (see what we did there?). We designed the Hells Canyon with the help of chef, athlete, entrepreneur, author and Top Chef Masters® winner Chris Cosentino, who requires a knife that is fully capable in all conditions and environments. We took our design sensibilities and premium everyday-carry materials and combined them with the design of a more traditional chef's knife. The result is the ultimate outdoor cooking knife: supremely versatile, durable and functional, no matter what situation you find yourself in.
I got this for my wife as a b'day present. She's a left-handed chef primarily focused on backcountry chef experiences (think Grand Canyon, Burning Man, private off trail experiences, etc.). SHE LOVES IT! I've used it a few times as well...great balance, perfect heft, sharp as snot, and clearly will stand up to all she can throw at it.
This is the most beautiful knife I’ve ever owned. And the feel and function of it is amazing, as well. It’s hefty but well balanced. Just Wonderful!
Really high quality. You wont be disappointed.
Fed a whole crowd
So I went camping over the weekend, it was 12 of us. I challenged myself to take my Hells Canyon as the only knife. I was able to cook all of the meals, deserts included with this knife. I didn´t have to sharpen it again for the whole trip so thats a huge bonus. I trimed a whole brisket, chopped onions, herbs and a bunch of other stuff. Still sharp AF. This is the perfect outdoor cooking knife.
The best I’ve ever had.